Sandbar Supper Co. is the creation of Chef Andrew Krapcha, a Florida Panhandle native with a lifelong connection to the flavors of the Gulf Coast. Andrew began his culinary career behind the sushi bar, mastering precision and technique before expanding his craft in the Tampa Bay area.

In central Florida, he worked for touring musicians, television and film stars, and with world-renowned chefs. His food has been showcased at celebrated festivals, such as Los Vinos de Dalí & Uncorked, and has even been featured on the Travel Channel.

Now back on the Emerald Coast, Chef Andrew brought that experience home through the Cowgirl Kitchen Hospitality group and Southern Belle Catering before founding Sandbar Supper Co.—a one-of-a-kind service blending laid-back coastal living with polished casual dining.

How Does Booking Work?

Just fill out our order form at least 72 hours in advance, and we’ll handle the rest. Once confirmed, we’ll shop, stock, cook, and deliver so you can relax!

What Areas Do We Serve?

We proudly serve Panama City, Panama City Beach, Mexico Beach & 30A — including Carillon Beach, Inlet Beach, Rosemary Beach, Alys Beach, Seacrest, Watersound, Watercolor, Seagrove Beach, Seaside, Grayton Beach, Santa Rosa Beach, Blue Mountain Beach & Dune Allen Beach.

Can you accommodate ABC allergy and/or XYZ dietary restriction?

Probably! — We’ll shop smart & make it happen! Let us know your needs when booking. Allergens and their popular substitutions are listed on our menu.

How Does Personal Shopping Work?

Sandbar Supper Co. offers curated shopping bundles to stock your vacation homes.
Each bundle is designed to cover your stay with essentials, snacks, and drinks—no grocery runs required. Pricing is all-inclusive, so what you see is what you pay. No service fees, no hourly rates, no surprise charges—just a stocked fridge and pantry waiting when you arrive.