Sandbar Supper Co. is the creation of Chef Andrew Krapcha, a Florida Panhandle native with a lifelong connection to the flavors of the Gulf Coast. Andrew began his culinary career behind the sushi bar, mastering precision and technique before expanding his craft in the Tampa Bay area.

In Central Florida, he worked with touring musicians, television and film stars, and world-renowned chefs. His food has been showcased at celebrated festivals, such as Los Vinos de Dalí and Uncorked, and has even been featured on the Travel Channel.

Now back on the Emerald Coast, Chef Andrew brought that experience home through the Cowgirl Kitchen Hospitality group and Southern Belle Catering before founding Sandbar Supper Co., a one-of-a-kind service blending laid-back coastal living with polished casual dining.

How Does Booking Work?

Just fill out our order form at least 72 hours in advance, and we’ll handle the rest. Once confirmed, we’ll shop, stock, cook, and deliver so you can relax!

What Areas Do You Serve?

We proudly serve Panama City, Panama City Beach, Mexico Beach & 30A, including Carillon Beach, Inlet Beach, Rosemary Beach, Alys Beach, Seacrest, Watersound, Watercolor, Seagrove Beach, Seaside, Grayton Beach, Santa Rosa Beach, Blue Mountain Beach & Dune Allen Beach.

What If I Am Outside These Areas?

That’s cool. We may be able to travel to you. Let us know where you are located, and we will see what we can do.

Can you accommodate ABC allergy and/or XYZ dietary restriction?

Definitely! We’ll shop smart & make it happen! Let us know your needs when booking. Allergens and their popular substitutions are listed on our menu.

How Does Personal Shopping Work?

Sandbar Supper Co. offers curated shopping trips to stock your vacation homes.
Let us shop for your stay with essentials, snacks, and drinks—no grocery runs required. Pricing is all-inclusive, so what you see is what you pay. No service fees, hourly rates, or surprise charges. Enjoy a stocked fridge and pantry waiting when you arrive, or soon after.

How do I reheat my meal?

Each reheatable meal is served family-style in an oven-safe container with a lid. Place in a 350-degree oven for 30-45 minutes.

Close-up of hands preparing raw fish sashimi on a green plate, garnished with green herbs and red chili slices.
A blue bowl of fresh-mixed salmon poke salad with orange slices, cherry tomatoes, sliced green onions, cilantro, and chili peppers, garnished with an avocado rose on the side.