Each Brunch Item Serves 10 Unless Noted

Chef’s Dinner $145 per guest • 6 minimum

Personal Shopping & Stocking $145 • Purchases over $600 incur an additional $100 fee

Menu

Glazed donut bread pudding in beautiful 30A, Florida.
A blue bowl with a salad containing orange segments, cherry tomatoes, sliced green onions, and cilantro, with a rolled avocado.
People gathered around a dining table enjoying a meal, with a woman serving food. The table is set with various dishes, colorful plates, and drinking glasses. The background shows a window with plants and decorative items on shelves.
A platter of various cut fresh fruits, including strawberries, grapes, honeydew melon, pineapple, and cantaloupe.
A platter of buttermilk biscuits and various dishes of fruit, casseroles, and breakfast tacos in the background.
A spread of breakfast foods, including a casserole dish with cheesy eggs with sausage, a platter of assorted fresh fruit such as grapes, pineapple, cantaloupe, and honeydew, and a platter of buttermilk biscuits.
Two pans of cooked baked dishes, one containing cheesy breakfast casserole with sausage and cheese, the other containing an egg and cheese casserole with tomato slices and fresh basil.
Plate of assorted sliced fruits including strawberries, blueberries, blackberries, pineapple, cantaloupe, and honeydew.